RESOURCES

LCG's resources include a highly disciplined group of creative partners and operators, including more than a dozen chef-partners. When it comes to working with food, we provide over one hundred billion trained taste buds. The combined originality of Lettuce's restaurants is unparalleled, with over 35 working concepts presenting a complete repertoire of America's favorite service styles and cuisines including American, Asian, Latino, Italian, French, steak and seafood. Product development and testing resources include sixteen test sites with industrial kitchens in seven states, and a full time culinary staff of two hundred street-wise executive chefs and sous chefs. Lettuce's Marketing, Human Resource and Accounting teams and practices are industry standards.