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LCG's resources include a highly disciplined group of
creative partners and operators, including more than
a dozen chef-partners. When it comes to working with
food, we provide over one hundred billion trained taste
buds. The combined originality of Lettuce's restaurants
is unparalleled, with over 35 working concepts presenting
a complete repertoire of America's favorite service
styles and cuisines including American, Asian, Latino,
Italian, French, steak and seafood. Product development
and testing resources include sixteen test sites with
industrial kitchens in seven states, and a full time
culinary staff of two hundred street-wise executive
chefs and sous chefs. Lettuce's Marketing, Human Resource
and Accounting teams and practices are industry standards.
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